Simple & Delicious Meatballs and Spaghetti Recipe

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Servings: 6
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Ingredients

Cost per serving $1.93 view details

Directions

  1. Seasoning for the Meatballs:
  2. Combine all of the above ingredients for the meatball seasoning in a food processor and process.
  3. In a large bowl mix together the ground beef with the ingredients from the food processor.
  4. Preheat Oven 350 degrees:
  5. Shape the ground beef into desired size meatballs. Place in a baking dish and bake 25 – 30 minutes.
  6. For the Simple and Easy Sauce:
  7. Heat a large cast iron frying pan with the olive oil. Add the sliced onions and chopped garlic to gently sauté until the onion is soft and the garlic fragrant.
  8. Add the plum tomatoes and the wine and continue to simmer on low. Add the seasonings and the grated cheese and continue to simmer on low.
  9. When the meatballs are ready; add to the sauce and simmer on low for about 30 minutes, while preparing the spaghetti.
  10. Plate the spaghetti and top with a drizzle of olive oil, the sauce, meatballs and finish with the grated cheese and a dash of red pepper flakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 6 servings
Calories 717  
Calories from Fat 480 67%
Total Fat 53.4g 67%
Saturated Fat 19.46g 78%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 1167mg 49%
Potassium 776mg 22%
Total Carbs 7.87g 2%
Dietary Fiber 1.1g 4%
Sugars 4.19g 3%
Protein 47.6g 76%
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