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Add a photoThick, smooth and hearty soup.
Ingredients
- 1 small onion, chopped
- 30g butter
- 100g carrots, peeled, grated
- 1 tbs homemade breadcrumbs
- 250 ml warm water
- 250 ml warm milk
- 200 ml cream
- ½ tsp Worchester sauce
- 150g Swiss cheese, grated
- ¼ tsp sea salt
- ¼ tsp white pepper
Directions
- Sauté onion in butter on low heat for 4 minutes or until tender.
- Add grated carrot, stir, sauté for 3 - 4 minutes until the carrots are tender.
- Stir in bread crumbs.
- Gradually add a mixture of warm water and milk, bring the soup to a boil.
- Remove the pot with soup from the heat; puree the ingredients with a hand blender.
- Stir in cream and Worchester sauce. Return the pan to the heat.
- Gradually add grated cheese, stirring constantly. Cook the soup for 4 minutes on low heat or until cheese has completely melted. Season with salt and pepper.
- Serve with homemade croutons, sprinkle with fresh or dried chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 251 | 71% |
| Total Fat 28.56g | 36% |
| Saturated Fat 17.86g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 338mg | 14% |
| Potassium 284mg | 8% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.79g | 4% |
| Protein 14.23g | 23% |
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