Search Results for 'Cooking red kale'
showing 61 - 78 of 1000

Mouth-watering Moist Red Velvet Cake Made at Home essence, 15 ml of red food coloring, 15 mlof vanilla essence, cook method: Bake, cuisine	Nathan Willow Mar 2012 Professional	2 votes 40801 views
Pork feet and red beans red beans., 3 tbs. tomato paste., 1 red onion., to taste., cook method: Pressure, cuisine	Arturo Féliz-Camilo Jun 2011 Professional	1 vote 1 comment 15484 views
Pork Pata with Red Beans 1inch thick), 2 cups red beans (or kadyos), 2 pepper to taste, cook method: Boil, cuisine	ShaleeDP Aug 2013 Intermediate	1 vote 12279 views

Crunchy, Creamy Red Potatoes ingredients: 1 lb. Small Red Potatoes, 1 Tbls Olivepotato amount), cook method: Bake	Michele Sloan Mar 2008 Intermediate	9 votes 6 reviews 12813 views
Red Velvet Cupcakes 2 tbs plus 2 teaspoons red food coloring, 1 1/4/8 cup water, cook method: Bake, cuisine	Andrea Faz Jul 2008 Intermediate	6 votes 3 reviews 6 comments 34282 views
Red velvet Rose Swirl Rum cake! For the cake, Red velvet cake cup, Pinch of salt, cook method: Bake, cuisine: American	Prachi Jun 2015 Intermediate	1 vote 2 comments 6788 views
Italian Red Wine Cookies dry red wine, 1/2 cup vegetable oil, 1/3 cup granulated sugar for decoration, cook method	Evelyn Scott Jan 2011 Advanced	3 votes 1 review 8410 views
Rosemary Baked Red Potatoes 1/4 Lbs. New Red Potatoes, Washed & Unpeeled Tbsp. Olive Oil, cook method: Roast, cuisine	Robyn Savoie Sep 2013 Advanced	2 votes 13988 views
Uncle Sidney's Red Beans are "small red beans", not kidney beans), [sweet], 8 C cooked rice [med.grain suggested	Amos Miller Jan 2011 Professional	2 votes 16000 views
Pork Tenderloin With Red Wine Demi Glaze Provence, 1/4 Cup Red Wine, 1 Cup Espangole orfat and sinew, cook method: Saute, cuisine	Bob Vincent Oct 2011 Intermediate	1 vote 2 comments 8770 views
Broccoli and Cauliflower Salad with Red Grapes s, 2 Cups Seedless Red Grapes, Cut In Lb. Cooked Bacon, Crumbled, cook method: None	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 2 comments 7145 views
Curried Chickpeas, Onions, and Kale in Tomato Sauce of a bunch of kale, chopped, 1-15oz can 2 TBSP Sriracha sauce, cook method: Stir fry	Katherine Martin Feb 2010 Intermediate	4 votes 2 reviews 2 comments 4512 views
Bob Evans Coleslaw 1 large dark green kale leaves minced to size of confetti, cook method: None/Raw, cuisine	Patty Feb 2013 Intermediate	1 vote 8221 views
Hearty Red Lentil Soup brown rice, 3/4 cup red lentils, 6 cups low-sodium to taste, cook method: Boil, cuisine	John Spottiswood Sep 2011 Advanced	9 votes 4 reviews 9 comments 11942 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) to taste), 2 tbsp red wine lees, 2 whole , 2 cups of water, cook method: Braise, cuisine	simply beautiful and healthy living May 2013 Intermediate	1 vote 9342 views
Stir-fry Crunchy Chinese Kale Kale, main ingredient: Greens, ingredients, 2 tsp Cooking oil, Pepper to taste, cook	Blackswan Dec 2010 Advanced	2 votes 1 review 4034 views
Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish cheddar sausages, 4 red potatoes, washed, skin2 tsp ground cumin, cook method: Fry	Amos Miller Jul 2012 Professional	5 votes 2 reviews 1 comment 6982 views
Stuffed Baby Red Potatoes From the Taste of Home Cookbook ingredients: 24 small red potatoes (about 2-1/ 1/2 cup crumbled cooked bacon, divided, 2	Racheal Werner (Colorado Potato Administrative Committee) Apr 2014 Intermediate	1 vote 1 comment 10083 views