Search Results for 'Cooking red kale'
showing 121 - 140 of 1000

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble tomatoes, halved, 1 large red bell pepper, quartered & for garnish, cook method: Roast	Victoria Prehn Mar 2014 Advanced	1 vote 3308 views
Turkish Red Pepper & Walnut Dip seeds), 1/2 tsp crushed red chili flakes, Kosher salt, cook method: Broil, cuisine: Middle	John Spottiswood Sep 2010 Advanced	11 votes 5 reviews 6 comments 11374 views
Red Bell Pepper Soup ingredients: 3 large red bell peppers, 2 pepper to taste, cook method: Boil, cuisine	Mihir Shah Jun 2008 Advanced	2 votes 6901 views

Coyote Pizza with Chicken and Roasted Red Pepper Sauce the sauce, cutting the cook time by 20 minutes.), 2 large red peppers, 1 large Anaheim	Salad Foodie Mar 2012 Professional	1 vote 2529 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE sautéing salmon prior to cooking), , For the Lentilsthe Red Wine Sauce:, 1 cup dry red	Cecelia Heer Sep 2014 Advanced	1 vote 4297 views
Porchetta, Bean, and Kale Stew 1 large bunch kale, stems trimmed, chopped Porchetta, cook method: Slow cook, cuisine	Debi Shawcross Feb 2010 Professional	1 vote 2684 views
Masoor Dal –Red Lentil Stew 2/3 Cup Masoor Dal (Red Lentil or Kali Dal), leaves for garnishing, cook method: Stew	Meghna Patel May 2011 Advanced	1 vote 3409 views
Chicken Cutlets with Mozzerella and Roasted Red Peppers tsp olive oil, 1 red pepper, 1 fresh mozzarella ball, Balsamic Vinegar, cook method: Saute	Michael Swiney Jan 2013 Advanced	1 vote 3757 views
Roasted Red Pepper & Arugula Single Pizza 1-5 ounce jar roasted Red Peppers, 1/2 cup 2 cup arugula, cook method: Bake, cuisine	"Cheffie Cooks" May 2016 Advanced	1 vote 2161 views
Carrot Noodle Puttanesca 2 tablespoons red wine, ½ pint grape-----, ¼ cup kale, minced	Victoria Prehn Nov 2013 Advanced	1 vote 1837 views
Czerwony Barszcz – Red Beet Soup Red Beet Soup, main ingredient: vinegar, 2-3 tbsp sugar, 4 cups cooked potatoes, 1/2" – 3	Alicja Lombard Jan 2010 Intermediate	1 vote 1 review 7119 views
Honey roasted parsnips sesame seeds, 1 tbsp kale or parsley, 1/4 tsp2 tsp olive oil, cook method: Roast, cuisine	Cooking Journey Nov 2018 Intermediate	1 vote 984 views
Pere al vino rosso (Pears in Red Wine Sauce) Pears in Red Wine Sauce), ingredients: Pears, Red Wine, Sugar, Mulling spices, cook method	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 8809 views
Winter Berry Jam With Texas Ruby Red Grapefruit Sugar, 4 Medium Texas Ruby Red Grapefruit, cook method: Boil, cuisine: American, course	Robyn Savoie Feb 2014 Advanced	2 votes 1 review 5419 views
Kale with Kalamata Olives 1 bunch kale (about 1red pepper flakes, Salt to taste (optional), 1 lemon, quartered, cook	Salad Foodie Jan 2012 Professional	1 vote 2147 views
Country style ribs and vegetables--Slow Cooked black pepper, 1/4 tsp red pepper sauce (e.g. Tabasco),, cook method: Slow cook, cuisine	Nancy Miyasaki May 2008 Intermediate	2 votes 1 comment 54050 views
Green Beans, Red Potatoes and Pasta 1/2 pound), 2-3 cups red potatoes, sliced 1/4 inchor parmesan cheese, cook method: Saute	Julia Ann Souders Jul 2014 Intermediate	1 vote 4002 views
ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE ingredients: One whole red snapper – about½ cup of olive oil, cook method: Bake, cuisine	Cecelia Heer Dec 2011 Advanced	1 vote 3884 views
Red Bell Peppers Stuffed with Beans and Rice Beans, ingredients: 2 large red bell peppers, shredded Colby cheese, cook method: Bake	Julia Ann Souders Apr 2014 Intermediate	1 vote 3847 views
Lemon-Rosemary Steamed Red Potatoes small red potatoes, 2 lemons (juice), 2 springs fresh Rosemary, S & P, to taste, cook	"Cheffie Cooks" Dec 2016 Advanced	1 vote 2519 views