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Bob Evans Coleslaw Recipe

Name: Bob Evans Coleslaw
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/4 cup milk; 1 tablespoon sugar; 1 teaspoon vinegar; 1 dash Tabasco sauce; salt and pepper, to taste; 2 cups finely minced cabbage; 1 raw carrot blender minced fine; 1 large dark green kale leaves minced to size of confetti

by Patty

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recipe at a glance

3 stars - 3 reviews

ready in: 2-5 hrs

serves/makes: 4

Prep time: 10 minutes

Cook time: 5 hours

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.43 view details

1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon vinegar
1 dash Tabasco sauce
salt and pepper, to taste
2 cups finely minced cabbage
1 raw carrot blender minced fine
1 large dark green kale leaves minced to size of confetti

Directions

With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside.
Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 236
Calories from Fat 210	89%
Total Fat 23.78g	30%
Saturated Fat 3.52g	14%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 160mg	7%
Potassium 88mg	3%
Total Carbs 6.01g	2%
Dietary Fiber 0.9g	3%
Sugars 5.18g	3%
Protein 0.95g	2%

Bob Evans Coleslaw Recipe

Ingredients