Bob Evans Coleslaw Recipe

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recipe at a glance

3 stars - 3 reviews

ready in: 2-5 hrs


serves/makes: 4

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.43 view details
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • 1 dash Tabasco sauce
  • salt and pepper, to taste
  • 2 cups finely minced cabbage
  • 1 raw carrot blender minced fine
  • 1 large dark green kale leaves minced to size of confetti

Directions

  1. With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside.
  2. Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 236  
Calories from Fat 210 89%
Total Fat 23.78g 30%
Saturated Fat 3.52g 14%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 160mg 7%
Potassium 88mg 3%
Total Carbs 6.01g 2%
Dietary Fiber 0.9g 3%
Sugars 5.18g 3%
Protein 0.95g 2%
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