Search Results for 'Smokey bones'
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Chahohbili - Georgian Chicken Stew

Chahohbili - Georgian Chicken Stew

ingredients: 4 lb chicken thighs and legs, bone in with skin trimmed but not entirely

John Spottiswood
Feb 2012
Advanced
3 votes
14657 views
Mutton Mee Hoon Soup

Mutton Mee Hoon Soup

ingredients: For mutton, 300g mutton (with bones), , 1 tsp blended/grounded ginger, , 1

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2396 views
Chinese (Napa) Cabbage Soup

Chinese (Napa) Cabbage Soup

Cabbage Soup, ingredients: 3-4 big pork bones, blanched (Note: substitute with chicken

tigerfish
Apr 2010
Intermediate
2 votes
14145 views
German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)

German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)

STOCK:, 1/2 a fresh chicken- skin on, bones in, 1 qt chicken broth, 1 qt water

Cindy McNamara
Nov 2010
Advanced
2 votes
10234 views
Bacon Jam

Bacon Jam

tsp liquid smoke if you dont have a really good smokey bacon, 1/4 cup maple syrup (this is

Michelle Lamb Jackson
Jun 2013
Advanced
1 vote
2248 views
BBQ” Style Chicken Thighs

BBQ” Style Chicken Thighs

Chicken Thighs, ingredients: 6 chicken thighs with bone in, , For the BBQ Sauce:, , ¼ cup

Catherine Pappas
Jun 2013
Intermediate
3 votes
8653 views
Pinoy Chicken Sopas

Pinoy Chicken Sopas

ingredients: 400 grams sliced chicken (remove the bones but you can include in the soup

ShaleeDP
Dec 2012
Intermediate
1 vote
15234 views
Baked Chicken with Tomatoes and Basil

Baked Chicken with Tomatoes and Basil

10 – 12 chicken thighs – with skin and bone, , For the Tomato and Basil Topping:, 1 cup

Catherine Pappas
Jun 2013
Intermediate
1 vote
7288 views
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

see my recipe & make your own!], 1 baked ham bone, if you have it (sawed in several places

Amos Miller
Jan 2011
Professional
2 votes
16000 views
Frijoles Borrachos

Frijoles Borrachos

slices smokey bacon, chopped (use more if you have no ham bone), 1 leftover ham bone (good

Cindy McNamara
Feb 2012
Advanced
1 vote
3825 views
Braised Lamb with Beans

Braised Lamb with Beans

white Navy or other white beans), 2 1/2 boned shoulder of lamb, tied with string (or leg

Joyce Leung
Jun 2008
Intermediate
4 votes
13362 views
Pork with Star Anise

Pork with Star Anise

Star Anise, ingredients: 1.5kg pork belly, bones removed, rind on, 125ml dark soy sauce

ShaleeDP
Mar 2015
Intermediate
2 votes
3432 views
Sunday Supper Smothered Chicken and Potatoes

Sunday Supper Smothered Chicken and Potatoes

and Potatoes, ingredients: oil, 6 chicken pieces bone in, skin on, 1 cup chopped onions

myra byanka
Nov 2012
Professional
4 votes
9181 views
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles

Protein:, 1 lb chicken breasts, skinned and boned, Seasoning of choice (I used Penzeyx27;s

Bob Vincent
Nov 2013
Intermediate
2 votes
6475 views
Korean Tteokguk (Rice Cake Soup)

Korean Tteokguk (Rice Cake Soup)

rice cake), 2 packages of Ottogi beef bone stock, 2 green onions/scallions, thinly sliced

jason kim
Mar 2014
Advanced
1 vote
3347 views
Chicken Curry Salad

Chicken Curry Salad

small to medium size, with skin and bone, 2 tablespoons curry powder, 2 tablespoons

Mary Frances Hart
Apr 2010
Intermediate
4 votes
8389 views
Chicken Adobo

Chicken Adobo

chicken thighs or legs, skinless, cut in half with bone, 1/2 cup white vinegar, 1/2 cup

John Spottiswood
Mar 2011
Advanced
5 votes
6045 views
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

1/3 to 1/2 inch thick across bones; about 20 pieces), cook method: BBQ, cuisine: Korean

John Spottiswood
Feb 2013
Advanced
5 votes
11453 views
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Ingredients, 1 pork shoulder (3-4 pounds), boned, tied, 2 teaspoons salt, 1 1/2

Danielle Pallaske
Mar 2010
Advanced
2 votes
21183 views
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine

4 chicken legs (no skin, with or without bones) chopped into 1 inch pieces if boneless, 1

John Spottiswood
Jan 2011
Advanced
7 votes
7903 views