Search Results for 'Sake '
showing 21 - 40 of 1000

Brown Rice Inari sushi. rice 3.5cups-water Aburage cooked in shoyu/sake/sugar.cut in half to make a bag.make	kiyoaki kato Jul 2013 Intermediate	1 vote 4089 views
Grilled Tuna with Wasabi Mash chopped, 1/8 cup mirin (sweet sake), 1/8 cup sake, 2 (6-ounce) tuna steaks, , Place all	BearNakedBaker Aug 2011 Professional	1 vote 2573 views
Famous Nagano Kabucha & Shitake Soup 1 cup Mirin (sweet Japanese rice wine), 1 cup Sake (optional, but nice to have), 1 large	John Spottiswood Nov 2010 Advanced	6 votes 1 review 3 comments 7490 views

Japanese Teriyaki Chicken 1 pounds chicken breasts or thighs, 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4 tbsp	manabu masuda Feb 2008 Intermediate	11 votes 5 reviews 2 comments 50948 views
Steamed Sushi sauce: 2 tablespoons, Mirin/Japanese sweet sake: 2 tablespoons, , Dried shiitake mushrooms	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3223 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi: (Check	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage 1 clove (grated), Sesame seeds: to taste, Japanese sake: 2 tablespoons, Soy sauce:1+1/2	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 8543 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe narrow one): 1, Soy sauce + Japanese sake + mirin/sweet sake: 4 tablespoons each, Honey: 2	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4135 views
Steamed fish on Tofu 1 tbsp shaoxing rice wine, dry sherry, or Sake, 1 tbsp sesame oil, 4 tsp soy sauce, 1	John Spottiswood Mar 2008 Advanced	3 votes 1 review 1 comment 10345 views
Steamed Rock Cod with Chinese Green Onion salt , 1 tablespoon rice wine or sake , , , *Available in Chinese markets and grocery	Joyce Leung Feb 2009 Intermediate	6 votes 1 review 22439 views
Asian Seafood and Noodle Soup 3 cup soy sauce, 2/3 cup mirin (sweet sake), 3 tbsp ginger (peeled and freshly grated), 1	John Spottiswood Aug 2012 Advanced	2 votes 1 review 1 comment 6105 views
Sukiyaki soy sauce , 1/2 cup sugar , 1/4 cup sake , (this is all we use, but some substitute Mirin	Nancy Miyasaki Jan 2009 Intermediate	3 votes 1 review 1 comment 7856 views
Vegan Japanese Cuisine: Yuzu Miso Dressing for Vegan Recipe!): 2~ tablespoons, Japanese sake: 2 tablespoons, Sugar: 2 teaspoons, Yuzu	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Nilasing na Hipon of alcohol (any of the following: Lambanog, Sake, Tequila, Gin, Vodka), 1 medium white	ShaleeDP Jan 2013 Intermediate	1 vote 4277 views
Teriyaki Salmon with Udon Noodles sliced, 2 spring onions, chopped, 2 tsp sake, 2 tsp soy sauce, 1 tsp mirin, Half	Hungry Jenny Apr 2010 Intermediate	2 votes 3614 views
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) with 1 Tbsp sugar dissolved, but mirin adds a little sake flavor), 3 1/2 T soy sauce, cook	John Spottiswood Oct 2010 Advanced	2 votes 1 review 1 comment 5520 views
Easy Gluten Free Mini Tex Meatloafs brand names of products I use solely for the sake of those just starting out on a gluten	Sharon May 2013 Intermediate	1 vote 5504 views
Omusoba (Japanese omelet with stir fried veggies and noodles) 1/2 tbsp rice vinegar, 2 tbsp water, 1 tbsp sake, 1 tsp sugar, 1 sheet nori (dried seaweed	Caroline Phelps Nov 2010 Advanced	1 vote 4547 views
Vegan Japanese Cuisine: Persimmon Salad Salt: 1 tablespoon (for salted water), Japanese sake: 5 tablespoons, Salt: １/２ teaspoon	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Scallop and Prawn Noodle Stir Fry Some veggie oil for frying, , Sauce:, 2 tbsp sake, 1 tbsp oyster sauce, 1 tbsp soy sauce	Hungry Jenny Oct 2010 Intermediate	2 votes 2516 views