Search Results for 'Sake '
showing 161 - 180 of 1000
Goma Joyu Ae (Soy And Sesame Seed Dressing Withc. Niban dashi, 1 Tbsp. Sugar Soy sauce, 2 tsp Sake, 1/4 tsp All purpose soy sauce, 1/2 c |
Global Cookbook
Dec 2009 Advanced |
0 votes
6666 views
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Grilled Chicken Roll With Kuzu An1 Tbsp. Japanese rice wine (sake), 1 Tbsp. sweetened cooking sake (mirin), 1/3 lb chopped |
Global Cookbook
Dec 2009 Advanced |
0 votes
1067 views
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Grilled Chicken With Herbssauce (shoyu), 2 Tbsp. Japanese rice wine (sake), 1 Tbsp. sweetened cooking sake (mirin |
Global Cookbook
Dec 2009 Advanced |
0 votes
770 views
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Chicken En Sakeflour, Salad oil, 2 c. bread crumbs, 1/4 c. sake, mirin or possibly white wine, 1/2 c. soy |
CookEatShare Cookbook
Jan 2009 Advanced |
0 votes
1199 views
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Gold Sake Martini (Top Shelf)Martini (Top Shelf), ingredients: 2 shot Cool Sake (any good kind), 1 shot Ginger Liqueur |
Global Cookbook
Dec 2009 Advanced |
0 votes
1170 views
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Halibut With Sake KasuHalibut With Sake Kasu, ingredients: 1 c. sake kasu (available in Japanese and other Asian |
Global Cookbook
Dec 2009 Advanced |
0 votes
1136 views
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Mixed Berry Sake Jam w/ Cardamom, Preservation Elevationinfused this strawberry and blackberry jam with Sake and Cardamom. My sister Bonnie and I |
Smokinhotchef
Jul 2020 Advanced |
1 vote
139 views
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Adzuki Beans With Cucumbers And Scallionsadzuki beans presoaked, 4 c. water, 1/2 c. sake or possibly dry sherry, 3 slc fresh ginger |
Global Cookbook
May 2009 Advanced |
0 votes
1897 views
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Asian American Ginger Burgerstamari soy sauce, 1 Tbsp. sugar, 2 Tbsp. sake, 3 Tbsp. lemon juice, 1 pch crushed red |
Global Cookbook
Jun 2009 Advanced |
0 votes
1591 views
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Asian Marinated Shrimp And Vegetable Stir Fryoil, 2 Tbsp. soy sauce, 2 Tbsp. sake, 2 tsp hoisin sauce Freshly-grnd black pepper to |
Global Cookbook
Jun 2009 Advanced |
0 votes
2176 views
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Asparagus And Mushrooms With Black Bean Sauceor possibly cornstarch), 1 tsp brown sugar, 1 Tbsp. sake or possibly other rice wine |
Global Cookbook
Jun 2009 Advanced |
0 votes
1919 views
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Assorted Vegetables (Namool)Tbsp. soy sauce, 1 Tbsp. chopped green onion, 2 tsp sake, 2 tsp mirin |
Global Cookbook
Jun 2009 Advanced |
0 votes
1301 views
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Aubergine With Misoc. white miso, 3/4 c. sugar, 3/4 c. sake, 3/4 c. mirin |
Global Cookbook
Jun 2009 Advanced |
0 votes
1042 views
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Awabi Sakami (Sweet Cooked Abalone)Abalone (canned), 1/4 pt Water, 2 1/2 Tbsp. Sake, 1 ounce Sugar, 2 1/2 tsp Soya sauce |
Global Cookbook
Jun 2009 Advanced |
0 votes
830 views
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Bamboo Riceto 1 tbspn) Salt to taste, 1 1/2 Tbsp. sake |
Global Cookbook
Jun 2009 Advanced |
0 votes
1209 views
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Barbecued Rib Eye (Bulgogi)1/2 c. mirin (sweet rice wine), 1/4 c. sake, 1/4 c. sugar, 1 1/2 Tbsp. sesame oil |
Global Cookbook
Jul 2009 Advanced |
0 votes
1445 views
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Basic Stir FryFry, ingredients: 1 Tbsp. Soy Sauce, 1 Tbsp. Sake (Rice Wine), 1 tsp Cornstarch, 1 tsp |
Global Cookbook
Jul 2009 Advanced |
0 votes
1003 views
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Bay Of Fundy Salmon With Black Bean Sauceoil with lemon essence, 1/4 c. Sake Commercial Black Bean and Garlic sauce Fresh lemon |
Global Cookbook
Jul 2009 Advanced |
0 votes
1866 views
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Bean Curd Dengaku With Miso Toppings2 c. Red miso, 4 x Egg yolks, 4 Tbsp. Sake, 4 Tbsp. Mirin, 4 Tbsp. Sugar, 14 Tbsp. Dashi |
Global Cookbook
Jul 2009 Advanced |
0 votes
1828 views
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Beef And Potato Stew (Nikujaga)Tbsp. or possibly more brown sugar to taste, 2 Tbsp. sake or possibly white wine |
Global Cookbook
Jul 2009 Advanced |
0 votes
2096 views
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