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Add a photoA traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.
Ingredients
- 500 grams shrimps
- 2 tbsp olive oil
- 1 cup alcoholic beverage (Use half a glass of alcohol (any of the following: Lambanog, Sake, Tequila, Gin, Vodka)
- 1 medium white onions diced
- 3 cloves garlic
- salt & pepper
- chillies (optional)
Directions
- In a wok, heat oil and saute garlic and onions.
- Add in shrimps and seasoned with salt & pepper.
- Pour in alcoholic beverage and let it boil.
- Do not cover. Let the alcohol content vaporize.
- Serve hot
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 1132 | |
| Calories from Fat 318 | 28% |
| Total Fat 35.79g | 45% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 760mg | 253% |
| Sodium 750mg | 31% |
| Potassium 1159mg | 33% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.28g | 3% |
| Protein 104.3g | 167% |
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