Scallop and Prawn Noodle Stir Fry Recipe

• 100g scallops (cooked/cook-from-frozen)
• 100g king prawns (cooked/cook-from-frozen)
• 120g dried noodles of your choice (2 'blocks'!)
• Large handful of beansprouts
• 2 spring onions, chopped
• 1 bulb pak choi, chopped
• Some veggie oil for frying
• Sauce:
• 2 tbsp sake
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 tsp lemongrass
• Juice of 1 lime

Directions