Search Results for 'Sake '
showing 141 - 160 of 1000

Stir-Fry Pea Greens 蒜炒大豆苗 the pea greens has cooked down, add the sake (used to hydrate the gojiberries) and fry for	tigerfish May 2015 Intermediate	1 vote 370 views
Mixing it up with Sake on a central table the mixologist from the sake company carefully mixed each one of the 8	Rico Mandel Oct 2012 Intermediate	1 vote 289 views
Feets Don't Fail Me Now 1 tablespoon dry white wine (I like to use sake) 2 teaspoons sugar Black pepper to taste 3	Dave Sacerdote Jun 2010 Advanced	1 vote 522 views

Bittermelon, Woodear Mushrooms Steamed Chicken 苦瓜黑木耳蒸鸡 1tsp sesame oil, 1tbsp cooking wine (or Japanese sake), pinch of sea salt and ground white	tigerfish Jul 2014 Intermediate	1 vote 385 views
Slow-Cooker Pork Carnitas Tacos taste - I left this out for the kiddos' sake) Directions 1. Place half the salt and all of	Eve Fox Feb 2016 Intermediate	1 vote 576 views
Ahhhh..... SAKE! this one's for YOU! Sake Drop 2 parts lemonade 1 part sake a small pour of Grenadine to	Beth Anne Leach Mar 2011 Intermediate	1 vote 220 views
Bacon Wrapped Teriyaki Scallops Tamari * 1/4 cup Mirin (or dry sherry, sake or white wine) * 3 tablespoons sesame oil * 2	Susan Magrini Jun 2013 Intermediate	1 vote 252 views
Steamed Chicken with Mushrooms 杂菇蒸鸡 light soy sauce, 1 tbsp cooking wine (Japanese sake), 1 tsp toasted sesame oil, pinch of	tigerfish Apr 2015 Intermediate	1 vote 352 views
Chicken Yakitori with Shiitakes and Scallions cup soy sauce 1/2 cup water 1/2 cup sake 1/3 cup dry sherry 1/4 cup white sugar Scallions Preparation Combine the soy sauce, water, sake, sherry, and sugar in a large	Pamela Steed Hill Aug 2015 Intermediate	1 vote 501 views
Japanese Radish Grilled With Soy Sauce 2 Tbsp. Japanese rice wine (sake), 1 Tbsp. sweetened cooking sake (mirin), 8 lrg flat	Global Cookbook Jan 2010 Advanced	0 votes 1177 views
Bean Sprout Rolled Beef 1 Tbsp. Japanese rice wine (sake), 1 Tbsp. sweetened cooking sake (mirin), 3/8 c. vinegar	Global Cookbook Jul 2009 Advanced	0 votes 1413 views
Beef Roll soy sauce (shoyu), 2 Tbsp. sweetened cooking sake (mirin), 2 Tbsp. sugar, 2 Tbsp. Japanese	Global Cookbook Jul 2009 Advanced	0 votes 1287 views
Beef Rolled Kelp 2 Tbsp. sweetened cooking sake (mirin), 2 Tbsp. Japanese rice wine (sake), 3 Tbsp. soy	Global Cookbook Jul 2009 Advanced	0 votes 948 views
Braised Pork With Grilled Bean Curd fish stock (nidashijiru), 1 Tbsp. sweetened cooking sake (mirin), 1 Tbsp. sugar, 2 Tbsp	Global Cookbook Jul 2009 Advanced	0 votes 1424 views
Chicken And Broccoli In Ginger Flavored Sauce 1 Tbsp. Japanese rice wine (sake), 1 Tbsp. sweetened cooking sake (mirin), 1 Tbsp. sugar	Global Cookbook Aug 2009 Advanced	0 votes 1481 views
Chicken And Egg Loaf Japanese Style Salad oil for mold, 1 tsp Japanese rice wine (sake), 1 1/2 tsp light color soy sauce (usukuchi-shoyu), 2 1/2 tsp sweetened cooking sake (mirin	Global Cookbook Aug 2009 Advanced	0 votes 1816 views
Chicken And Japanese Radish Simmered In Soy Sauce 2 Tbsp. sugar, 1 1/2 Tbsp. sweetened cooking sake (mirin), 3/8 c. Japanese rice wine	Global Cookbook Aug 2009 Advanced	0 votes 1429 views
Chicken With Onion Sauce Onion Sauce, ingredients: 8 x chicken thighs, boned Sake Shoyu (soy sauce) Sesame oil, 1 x	Global Cookbook Sep 2009 Advanced	0 votes 878 views
Glazed Calamari 2 tsp Sesame oil, 3 Tbsp. Mirin, (sweet sake for cooking), 6 x Green shallots, (spring	Global Cookbook Dec 2009 Advanced	0 votes 1040 views
Goma Jayu Ae (Soy And Sesame Seed Dressing With French Beans) Salt, 2 1/2 tsp Sugar, 1 1/2 tsp Sake, 1 1/2 ounce White Sesame Seed, Grnd, 1 1/2 tsp Sugar, 2 1/2 Tbsp. Sake, 5 tsp Soy Sauce	Global Cookbook Dec 2009 Advanced	0 votes 1134 views