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Add a photoVegan and vegetarians do sometimes experience problems making dressings for their food.
The Japanese have an easy and very tasty way to remedy for such an issue:
Yuzu Miso Dressing/Lime and miso dressing!
Ingredients
- White miso: 150 g
- Dashi: (Check http://shizuokagourmet.wordpress.com/vegan-japanese-dashisoup-stock-the-basic-recipe/ for Vegan Recipe!): 2~ tablespoons
- Japanese sake: 2 tablespoons
- Sugar: 2 teaspoons
- Yuzu/lime juice: 2 teaspoons
- Yuzu/Lime zest (finely chopped or better, grated): 1/2
Directions
- -In a pan drop the white miso, sugar, sake and dashi. Mix well until the sugar is dissolved. Switch on fire.
- -Cook on a small fire for 7~8 minutes. Switch off fire. Add the yuzu/lime juice and grated yuzu/lime zest. Mix well.
- -Pour over steamed vegetables and serve immediately.
- Easy, isnât it? But delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 381 | |
| Calories from Fat 76 | 20% |
| Total Fat 9.05g | 11% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5593mg | 233% |
| Potassium 374mg | 11% |
| Total Carbs 53.26g | 14% |
| Dietary Fiber 8.3g | 28% |
| Sugars 18.44g | 12% |
| Protein 17.87g | 29% |
