Search Results for 'Chachere's creole'
showing 21 - 40 of 1000
Captain Crunch Shrimp with Caribbean Lime Sauce2 teaspoons Cajun seasoning (such as Tony Chachere’s), ◦3 beaten eggs, ◦2 cups Captain |
Texanas Kitchen
Feb 2012 Advanced |
1 vote
6795 views
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Red Beans & RiceWorcestershire Sauce, 2 tsp Cajun Seasoning (Tony Chachere's), 1 tsp salt, 1 tsp pepper, 3 |
Beth Roan
Apr 2012 Intermediate |
1 vote
1988 views
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Sweet, Sticky and Spicy Barbeque Sauceor White Pepper, 1 Tablespoon Tony Chachere's Louisiana Seasoning, cook method: Slow cook |
Angela
Oct 2010 Intermediate |
1 vote
2142 views
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Italian Chicken. (The Advocate, 3/1/121/2 tsp. Italian Seasoning, 1-2 tsp Tony's Chachere's seasoning, 1 clove garlic, minced, 1 |
Billie Jean Lofton
Mar 2012 Intermediate |
1 vote
1270 views
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Asparagus Tips with PastaOlives, 1 dl Chef Johnny's E- Z Season, 6 cl Chef Johnny's Creole Mustard, 1 dl Lemon |
Brett Ede
Jul 2010 Professional |
1 vote
1530 views
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BBQ Shrimpshell and head on, black pepper, Tony's Creole seasoning, salt, 1 stick butter, about 1 |
Michelle M
Mar 2010 Intermediate |
1 vote
1537 views
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Steak With Natural Mushroom Buttergarlic powder, 2tbls Cajun seasoning (Tony Chachere's), 2tbls Steak Seasoning, cook method |
Shawn Kent
Mar 2011 Intermediate |
1 vote
1090 views
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Creole Vegetable SoupThe Husband made Creole Vegetable Soup (from Tony Chachere's Cajun Country Cookbook) for |
Michelle M
Feb 2011 Intermediate |
1 vote
716 views
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Big Mama's Creole Meatballs in Red Gravyreigned. Enjoy! Big Mama's Creole Meatballs in Red Gravy Creole Meatballs: 1 medium piece |
Drick Perry
Feb 2012 Advanced |
2 votes
763 views
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Hoppin' John-balaya, New Year's Jambalaya1/4 teaspoon red pepper 1/2 Tony's Creole seasoning 2 tablespoons minced pimiento 1 cup |
Michelle M
Jan 2011 Intermediate |
1 vote
861 views
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Chicken And Sausage Gumbofryer, 2 tbsp. veg. oil, Tony Chachere's Creole Seasoning, Garlic pwdr, 1 lg. onion |
CookEatShare Cookbook
Jan 2009 Advanced |
0 votes
1897 views
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Cajun Beef Tips With Rice2 x tomatoes minced salt and pepper to taste Tony Chachere's Creole Seasoning to taste |
Global Cookbook
Aug 2009 Advanced |
0 votes
2049 views
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Crawfish And Corn Beignets1 Tbsp. baking pwdr, 1 Tbsp. Tony Chachere's Creole Seasoning, 1 Tbsp. chopped garlic, 1 |
Global Cookbook
Oct 2009 Advanced |
0 votes
1166 views
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Creole Crab Imperialto shine through. A touch of Tony Chachere's Creole Seasoning gave it that Big Easy kick |
A Couple in the Kitchen
Jun 2012 Intermediate |
1 vote
520 views
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Brennan's Creole Martini Caesar SaladBrennan's Creole Martini Caesar Salad, ingredients: 1 1/2 c. Brennan's Creole Caesar |
Global Cookbook
Jul 2009 Advanced |
0 votes
2935 views
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Mother's Cafe New Orleans recipe24 ounces root beer, preferably Barq's, • 1 1/2 tablespoons pepper jelly, • 1 |
Redneck Mike
Jan 2013 Advanced |
1 vote
11659 views
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Red Gravy, Brown Gravy…my spoon's in both2 1/2 c warm water 1/2 tsp Tony's Creole Seasoning 1/2 tsp salt 1/4 tsp black pepper |
Michelle M
May 2010 Intermediate |
1 vote
347 views
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Bailey's Cheesecake Pudding Shotsmilk, 1/4 cup Irish Whiskey, 1/2 cup Baileyx27;s Irish Cream, 8 oz. Cool Whip, 32 1 1/4 |
David St. John
Apr 2012 Advanced |
2 votes
37088 views
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Southern Low Country Braised Pig's Feetquartered, 2 stalks celery, cut into fifth's, 3 cloves garlic, pressed or finely minced |
Smokinhotchef
Jul 2012 Advanced |
1 vote
27990 views
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Durkee's Potato Salad3/4 cup mayonnaise, 1/4 cup Durkee's, 3-4 chopped scallions, 1 tbs. Dijon mustard, 1 |
myra byanka
Jul 2012 Professional |
1 vote
9027 views
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