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Add a photoCrock Pot recipe by Celia Musick
Ingredients
- 2 # chicken breasts
- 2 (14 1/2 oz) cans Italian diced tomatoes
- 1 ( 7.3 oz) jar diced mushrooms
- 1 rib celery,diced
- 1 c onions, diced
- 1/2 tsp. Italian Seasoning
- 1-2 tsp Tony's Chachere's seasoning
- 1 clove garlic, minced
- 1/4c. red wine
- 1 Tab. Cornstarch
- 1/3 c. Cold water
- 1/2 tsp. dried basil
- 1/4 tsp.black
Directions
- Place chicken in slow cooker.
- Mix cornstarch & water, then add in all other ingred.
- Pour over ck.and cook on LOW FOR 6-8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 70 | |
| Calories from Fat 13 | 19% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 8mg | 3% |
| Sodium 92mg | 4% |
| Potassium 375mg | 11% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.75g | 3% |
| Protein 4.9g | 8% |
