Red Beans & Rice Recipe

• 1 lb dry red beans
• 2 lbs ham bone
• 6 cups of water (or enough to cover ham when place in pot)
• 4 cloves garlic, minced
• 1 yellow onion, chopped
• 1 cup celery
• 1 green bell pepper, chopped
• 1 Tbs Worcestershire Sauce
• 2 tsp Cajun Seasoning (Tony Chachere's)
• 1 tsp salt
• 1 tsp pepper
• 3 cups Basmati rice, cooked

Directions