Sweet, Sticky and Spicy Barbeque Sauce Recipe

• 2 cups tomato puree
• 2/3 cup brown sugar
• 4 Tablespoons mine or any BBQ Rub
• 2 or 3 Tablespoons Liquid Smoke (I use Hickory)
• 2 Tablespoons Worchestershire Sauce
• 2 or 3 Tablespoons Honey
• 1/2 cup Ketchup
• Salt and Pepper to taste
• 2 cups Beef Stock
• My BBQ Rub:
• 3 Tablespoons Paprika
• 2 Tablespoons Chilli Powder
• 2 Tablespoons Powdered Onion
• 3 Tablespoons Brown Sugar
• 1 Teaspoon Salt
• 2 Teaspoons Black or White Pepper
• 1 Tablespoon Tony Chachere's Louisiana Seasoning

Directions