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Add a photoThis recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!
Ingredients
- 1lb steak (rib-eye preferably)
- 1pkg small fresh mushrooms
- 1/2cup butter or margarine
- 2tbsp garlic powder
- 2tbls Cajun seasoning (Tony Chachere's)
- 2tbls Steak Seasoning
Directions
- 1) Season both sides of steak with steak seasoning and allow to become room temperature
- 2)prepare mushrooms with butter, Sprinkle garlic powder and Cajun seasoning evenly over mushrooms
- 3) preheat grill or oven to 450 degrees
- 3) cook mushrooms for 15 minutes stirring half way through cooking process
- 4) place steaks on grill basting with remaining butter mixture from mushrooms until desired doneness.
- 5) place cooked steaks in butter mixture direct from the grill and allow to rest for 10 minutes
- 6) serve with favorite side dish and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 1672 | |
| Calories from Fat 1156 | 69% |
| Total Fat 130.7g | 163% |
| Saturated Fat 72.93g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 425mg | 142% |
| Sodium 1082mg | 45% |
| Potassium 2113mg | 60% |
| Total Carbs 20.8g | 6% |
| Dietary Fiber 6.9g | 23% |
| Sugars 5.39g | 4% |
| Protein 105.99g | 170% |
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