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Add a photoServings: 4
Ingredients
- 24 x Raw oysters in their shells scrubbed
- 1Â 1/2 c. Spicy Cocktail Salsa see * Note
- 1 sm Red onion finely diced
- 1 bn Cilantro, leaves only minced
- 1 x Lime quartered
- 4 x Fried Tortilla Chips see * Note
Directions
- Place 4 martini glasses or possibly wine goblets in the refrigerator to chill.
- Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hrs.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.
- This recipe yields 4 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 12 | 19% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 153mg | 6% |
| Potassium 158mg | 5% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.8g | 1% |
| Protein 4.74g | 8% |
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