Eggplant And Oyster Dressing Recipe

click to rate
0 votes | 1034 views
Servings: 6

Ingredients

Cost per serving $3.38 view details
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Minced onions
  • 1/4 c. Minced celery
  • 2 c. Small-diced eggplant
  • 1/4 c. Minced red bell peppers
  • 1/4 c. Minced green bell peppers Salt to taste Cayenne pepper to taste
  • 1 Tbsp. Minced garlic
  • 1/2 c. Minced green onions
  • 1 lb Shucked oysters roughly minced
  • 1 1/2 c. Oyster liqueur
  • 6 x Large eggs beaten
  • 1 quart Heavy cream
  • 3 c. Cubed day-old bread - (to 4 c.)
  • 1/2 c. Grated Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees. Butter a 13- by 9-inch rectangular baking dish.
  2. In a saute/fry pan, heat the extra virgin olive oil. When the oil is warm, add in the onions and celery. Saute/fry for 2 min. Add in the eggplant and peppers. Saute/fry the vegetables for 3 to 5 min, or possibly till the vegetables are soft. Season with salt and cayenne. Add in the garlic and green onions. Saute/fry for 2 min. Stir in the minced oysters and saute/fry for 1 minute. Remove from the heat.
  3. In a mixing bowl, whisk the oysters liqueur, Large eggs, and cream together. Turn the sauteed mix into the mixing bowl. Mix well. Stir in the bread cubes and cheese. Reseason with salt and cayenne. Pour the dressing into the prepared pan and cover. Bake for 30 min. Remove the cover and bake for an additional 15 min, or possibly till the dressing is set in the center. Remove from the oven and cold slightly before serving.
  4. Thie recipe yields 6 to 8 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 6 servings
Calories 825  
Calories from Fat 396 48%
Total Fat 44.79g 56%
Saturated Fat 22.96g 92%
Trans Fat 0.0g  
Cholesterol 344mg 115%
Sodium 1136mg 47%
Potassium 464mg 13%
Total Carbs 77.55g 21%
Dietary Fiber 3.6g 12%
Sugars 5.07g 3%
Protein 29.46g 47%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment