Fresh Oysters And Shiitake Custard With Green Pea Sauce Recipe

• 1/2 lb Shucked oysters, liquid removed and sufficient shucked oyster for garnish
• 5 x Egg yolks
• 1 1/3 c. Heavy cream infused with 2 stalks minced lemon grass reduced to 1 c.
• 1 c. Minced, sauteed shiitake mushrooms (sauteed with 1 tsp. chopped shallots)
• 2 Tbsp. Minced chives
• 1/2 c. English peas Salt and white pepper to taste
• 1 Tbsp. Canola oil
• 1 med Yellow onion, roughly minced
• 1 Tbsp. Chopped garlic
• 2 c. Chicken stock or possibly low sodium canned
• 1 c. Green peas
• 1 c. Spinach leaves
• 2 Tbsp. Butter, cool and in pcs
• 1 x Lemon, Juice of Salt and pepper to taste

Directions