Aubergine And Oyster Dressing Recipe

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0 votes | 564 views
Servings: 6

Ingredients

Cost per serving $3.38 view details
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Minced onions
  • 1/4 c. Minced celery
  • 2 c. Small-diced aubergine
  • 1/4 c. Minced red bell peppers
  • 1/4 c. Minced green bell peppers Salt, to taste Cayenne pepper, to taste
  • 1 Tbsp. Minced garlic
  • 1/2 c. Minced green onions
  • 1 lb Shucked oysters, roughly minced
  • 1 1/2 c. Oyster liqueur
  • 6 x Large eggs, beaten
  • 1 quart Heavy cream
  • 3 c. Cubed day-old bread -, (to 4 c.)
  • 1/2 c. Grated Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees. Butter a 13- by 9-inch rectangular baking dish.
  2. In a saute/fry pan, heat the extra virgin olive oil. When the oil is warm, add in the onions and celery. Saute/fry for 2 min. Add in the aubergine and peppers. Saute/fry the vegetables for 3 to 5 min, or possibly till the vegetables are soft. Season with salt and cayenne. Add in the garlic and green onions. Saute/fry for 2 min. Stir in the minced oysters and saute/fry for 1 minute. Remove from the heat.
  3. In a mixing bowl, whisk the oysters liqueur, Large eggs, and cream together. Turn the sauteed mix into the mixing bowl. Mix well. Stir in the bread cubes and cheese. Reseason with salt and cayenne. Pour the dressing into the prepared pan and cover. Bake for 30 min. Remove the cover and bake for an additional 15 min, or possibly till the dressing is set in the center.
  4. Remove from the oven and cold slightly before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 6 servings
Calories 825  
Calories from Fat 396 48%
Total Fat 44.79g 56%
Saturated Fat 22.96g 92%
Trans Fat 0.0g  
Cholesterol 344mg 115%
Sodium 1136mg 47%
Potassium 464mg 13%
Total Carbs 77.55g 21%
Dietary Fiber 3.6g 12%
Sugars 5.07g 3%
Protein 29.46g 47%
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