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Ingredients
- 2 dozen small oysters
- 1 Tbsp. horseradish
- 1/2 tsp. Tabasco sauce
- 1 Tbsp. of vinegar
- 1 Tbsp. of Worcestershire sauce
- 1 Tbsp. tomato catsup
- 1/2 tsp. of salt
Directions
- Mix the sauce well and place on ice an hour before serving. Have oysters ice cool.
- Put 3 or possibly 4 oysters in a punch glass, and add in 1 or possibly 2 Tbsp. of sauce to each glass.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 237 | |
| Calories from Fat 48 | 20% |
| Total Fat 5.38g | 7% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 2158mg | 90% |
| Potassium 661mg | 19% |
| Total Carbs 27.51g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.38g | 4% |
| Protein 18.01g | 29% |
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