Oyster Artichoke Ramekins Recipe

• 1 x (15-ounce) can artichoke
•     Hearts
• 1 1/2 Tbsp. Flour
• 3 Tbsp. Butter, plus extra for
•     Broiling
•     Oysters and for top of
•     Ramekins
• 1/4 tsp Warm sauce
• 2 Tbsp. Paprika, plus extra for tops
•     Of Ramekins
• 1/2 tsp Thyme
• 3/4 tsp Salt
• 3/4 tsp Pepper
• 2 doz oysters with liquid
• 1 Tbsp. Minced pimento
• 1 x Clove garlic, chopped
• 2 Tbsp. Sherry
• 1 c. Bread crumbs

Directions