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Randy's Enchiladas Recipe

Name: Randy's Enchiladas
Ingredients: 2 pounds grnd beef, cooked and liquid removed; 1 can Rotel; 1 can enchilada sauce; 1 can Cream of Chicken soup; 1 can Cream of Mushroom soup; 8-12 flour tortillas (depending on size); 1 c. grated cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.33 view details

2 pounds grnd beef, cooked and liquid removed
1 can Rotel
1 can enchilada sauce
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
8-12 flour tortillas (depending on size)
1 c. grated cheese

Directions

Combine the cooked and liquid removed grnd beef with the can of Rotel, enchilada sauce, and Cream of Chicken and Mushroom soups.
Lay the tortillas in a oblong baking dish and fill them with the mix then fold them.
Cook in a 375

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 10 servings
Calories 311
Calories from Fat 193	62%
Total Fat 21.61g	27%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 914mg	38%
Potassium 291mg	8%
Total Carbs 8.14g	2%
Dietary Fiber 0.8g	3%
Sugars 3.68g	2%
Protein 20.16g	32%

Randy's Enchiladas Recipe

Ingredients