Smoked Oyster Artichoke Relish Recipe

Name: Smoked Oyster Artichoke Relish
Ingredients: 1/2 c. Smoked oysters - (canned or possibly fresh); 1/4 c. Thinly-sliced artichoke bottoms; 1 Tbsp. Minced parsley; 1 tsp Minced fresh thyme; 1 1/2 Tbsp. Minced red bell pepper; 1 Tbsp. Extra virgin olive oil; 1 tsp Lemon juice; Bayou Blast - (Emeril's Creole Seasoning) see * Note

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.25 view details

1/2 c. Smoked oysters - (canned or possibly fresh)
1/4 c. Thinly-sliced artichoke bottoms
1 Tbsp. Minced parsley
1 tsp Minced fresh thyme
1Â 1/2 Tbsp. Minced red bell pepper
1 Tbsp. Extra virgin olive oil
1 tsp Lemon juice
Â Â Bayou Blast - (Emeril's Creole Seasoning) see * Note

Directions

Combine the ingredients, season with Bayou Blast, and set aside.
This recipe yields 1 c. of relish.

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Amount Per Recipe	%DV
Recipe Size 152g
Calories 196
Calories from Fat 137	70%
Total Fat 15.41g	19%
Saturated Fat 2.4g	10%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 213mg	9%
Potassium 201mg	6%
Total Carbs 8.03g	2%
Dietary Fiber 0.5g	2%
Sugars 0.63g	0%
Protein 6.44g	10%

Smoked Oyster Artichoke Relish Recipe

Ingredients