Butterscotch Bonanza Recipe

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0 votes | 1361 views
Servings: 12

Ingredients

Cost per serving $0.52 view details
  • 1 pkt butterscotch pudding mix
  • 3/4 c. minced dates
  • 1/2 c. minced walnuts
  • 1/2 c. flour
  • 1/2 c. firmly packed brown sugar
  • 1/4 tsp salt
  • 1/2 c. applesauce
  • 1/2 c. margarine or possibly butter, softened
  • 2 x egg yolks, (reserve whites)
  • 1 pkt pillsbury plus yellow cake mix
  • 1 tsp cinnamon
  • 1 c. applesauce
  • 1/3 c. oil
  • 2 x egg whites
  • 1 x egg
  • 1 env whipped topping mix remaining instant butterscotch pudding mix
  • 1 c. lowfat milk

Directions

  1. Heat oven to 350 degrees.
  2. Grease and flour two 9" round pans; line bottom with waxed paper and grease and flour bottom again.
  3. In large bowl; blend 1/3 c. pudding mix (reserve remaining pudding mix for frosting) with remaining filling ingredients till moistened. Beat 2 min at highest speed. Spread into prepared pans.
  4. In large bowl, blend all cake ingredients till moistened. Beat 2 min at highest speed. Pour over filling in pans, spreading to cover.
  5. Bake at 350 degrees for 35 to 45 min or possibly till toothpick inserted in center comes out clean.
  6. Immediately invert pans onto cooling racks; cold layers 10 min before removing waxed paper. Cold completely.
  7. Place layers, filling sides together, on serving plate.
  8. In small bowl, blend frosting ingredients till moistened. Beat at highest speed till peaks form, about 5 min.
  9. Frost sides and top of cake.
  10. Store in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 295  
Calories from Fat 143 48%
Total Fat 16.22g 20%
Saturated Fat 2.64g 11%
Trans Fat 1.57g  
Cholesterol 17mg 6%
Sodium 276mg 12%
Potassium 195mg 6%
Total Carbs 37.43g 10%
Dietary Fiber 1.7g 6%
Sugars 31.11g 21%
Protein 2.46g 4%
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