Maruzelle With White Clam Sauce Recipe

• 1 1/2 tbsp. extra virgin olive oil
• 3 cloves crushed garlic
• 2 bottles (7 to 8 ounce. each) clam juice
• 2 cans (8 ounce. each) chopped clams
• 1 clove chopped garlic
• Clams on the half shell
• 1/8 teaspoon crushed red pepper
• 1/4 dry white wine
• 1 pound Maruzzelle (sm. shells)
• 2 1/2 tbsp. butter
• 2 tbsp. chopped parsley

Directions