Oven Fried Chicken With Lemon Sauce Recipe

Name: Oven Fried Chicken With Lemon Sauce
Ingredients: 1 Tbsp. Soy sauce; 1/4 tsp Salt; 1/8 tsp Pepper; 1/4 c. Oil; 1/2 c. Lemon juice; 1 x Clove garlic, crushed; 2 Tbsp. Lemon rind; 1/2 c. Unsifted flour; 2 tsp Paprika; 2 1/2 x Broiler-fryer, cut up, (up to 3-lb.); 1/2 c. Butter or possibly margarine, melted; 1 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

1 Tbsp. Soy sauce
1/4 tsp Salt
1/8 tsp Pepper
1/4 c. Oil
1/2 c. Lemon juice
1 x Clove garlic, crushed
2 Tbsp. Lemon rind
1/2 c. Unsifted flour
2 tsp Paprika
2Â 1/2 x Broiler-fryer, cut up, (up to 3-lb.)
1/2 c. Butter or possibly margarine, melted
1 tsp Salt
1/4 tsp Pepper

Directions

Jody Prival
Combine all sauce ingredients; mix well. Chill at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pcs. Arrange chicken pcs, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 min at 400F. Turn the chicken; pour sauce over it. Bake for 30 min longer, or possibly till chicken is golden brown-brown and tender.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 396
Calories from Fat 325	82%
Total Fat 36.95g	46%
Saturated Fat 15.64g	63%
Trans Fat 0.35g
Cholesterol 61mg	20%
Sodium 1117mg	47%
Potassium 105mg	3%
Total Carbs 16.29g	4%
Dietary Fiber 1.4g	5%
Sugars 1.1g	1%
Protein 2.49g	4%

Oven Fried Chicken With Lemon Sauce Recipe

Ingredients