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Home » Recipes » Chicken With Lemon Grass And Cashews

Chicken With Lemon Grass And Cashews Recipe

Name: Chicken With Lemon Grass And Cashews
Ingredients: 2 sm Dry chilies Oil; 1 x Garlic clove, minced; 1 lb Chicken, sliced; 1/2 tsp Sugar; 1 Tbsp. Oyster sauce; 1 Tbsp. Fish sauce, Nuoc Mam; 3 Tbsp. Chicken stock, or possibly water; 1/2 c. Cashews, roasted unsalted; 1 Tbsp. Lemon grass, minced; 2 x Shallots, cut in quarters

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

2 sm Dry chilies Oil
1 x Garlic clove, minced
1 lb Chicken, sliced
1/2 tsp Sugar
1 Tbsp. Oyster sauce
1 Tbsp. Fish sauce, Nuoc Mam
3 Tbsp. Chicken stock, or possibly water
1/2 c. Cashews, roasted unsalted
1 Tbsp. Lemon grass, minced
2 x Shallots, cut in quarters

Directions

1. With a little oil, stir-fry the chilies till cookied proportionately but not burnt, set aside.
2. Fry the garlic, with a little more oil till gold, add in the chicken, sugar, oyster sauce and fish sauce. Fry till chicken is browned, lower the heat and add in your liquid. Cook for few more min.
3. When the chicken is completely cooked add in the nuts, lemon grass, shallots and chilies carefully...do not break the chilies.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 4 servings
Calories 273
Calories from Fat 171	63%
Total Fat 19.58g	24%
Saturated Fat 4.9g	20%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 652mg	27%
Potassium 275mg	8%
Total Carbs 7.24g	2%
Dietary Fiber 0.6g	2%
Sugars 1.55g	1%
Protein 17.42g	28%

Chicken With Lemon Grass And Cashews Recipe

Ingredients