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Ingredients
- KFC clone Chicken tip The trick to making a puffy coating for fried chicken, a la KFC, is to use club soda and baking pwdr in the batter
- 2 c. buttermilk
- 1 Tbsp. lemon juice
- 1 1/2 c. sifted flour
- 2 1/2 tsp baking pwdr
- 2 Tbsp. sugar
- 2 Tbsp. salt
- 1 c. club soda
Directions
- Soak chicken pcs in buttermilk and lemon juice for two hrs. Drain.
- Combine remaining ingredients. Coat chicken with mix and deep-fry.
- Fried chicken should be cooked in at least 2 inches of warm oil (360 degrees)
- for 10 to 15 min, turning twice. The chicken cooks more proportionately if the pcs are the same size. Breasts should be cut in half and thighs should be separated from the drumsticks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1002g | |
| Calories 980 | |
| Calories from Fat 53 | 5% |
| Total Fat 6.15g | 8% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 17667mg | 736% |
| Potassium 968mg | 28% |
| Total Carbs 193.06g | 51% |
| Dietary Fiber 5.1g | 17% |
| Sugars 49.52g | 33% |
| Protein 35.65g | 57% |
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