Our Crockpot Spaghetti Sauce Recipe

Name: Our Crockpot Spaghetti Sauce
Ingredients: 1 1/2 tsp dry mustard; 2 lb grnd beef; 3 Tbsp. quick tapioca (heaping); 1 lrg onion minced; 2 tsp oregano crushed; 2 x garlic cloves chopped; 1 tsp basil; 1 can mushrooms liquid removed; 1 tsp salt; 1 x green pepper minced*; 30 ounce tomato sauce; 28 ounce can crushed tomatoes

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.31 view details

1Â 1/2 tsp dry mustard
2 lb grnd beef
3 Tbsp. quick tapioca (heaping)
1 lrg onion minced
2 tsp oregano crushed
2 x garlic cloves chopped
1 tsp basil
1 can mushrooms liquid removed
1 tsp salt
1 x green pepper minced*
30 ounce tomato sauce
28 ounce can crushed tomatoes

Directions

* The green pepper is optional.
Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add in onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot and turn heat to LOW. Cook for approx. hrs. Serve over cooked, liquid removed spaghetti noodles.

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Amount Per Serving	%DV
Serving Size 500g
Recipe makes 6 servings
Calories 461
Calories from Fat 240	52%
Total Fat 26.65g	33%
Saturated Fat 10.43g	42%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 1508mg	63%
Potassium 1347mg	38%
Total Carbs 26.45g	7%
Dietary Fiber 6.2g	21%
Sugars 7.99g	5%
Protein 31.35g	50%

Our Crockpot Spaghetti Sauce Recipe

Ingredients