Beef Yakitori Recipe

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0 votes | 352 views
Servings: 4

Ingredients

Cost per serving $1.34 view details

Directions

  1. In 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
  2. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides.
  3. Cover and refriderate 4 hrs; drain. Arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to 2 min; turn to broil 1 minute longer. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 274  
Calories from Fat 150 55%
Total Fat 16.68g 21%
Saturated Fat 5.88g 24%
Trans Fat 0.06g  
Cholesterol 52mg 17%
Sodium 1856mg 77%
Potassium 445mg 13%
Total Carbs 5.61g 1%
Dietary Fiber 0.5g 2%
Sugars 2.88g 2%
Protein 24.66g 39%
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