Miniature Meat Balls And Sauce Recipe

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0 votes | 1539 views
Servings: 12

Ingredients

Cost per serving $1.00 view details
  • 4 slc Day-Old Bread, or possibly more as required
  • 2 lb Grnd Beef
  • 1/2 c. Mozzarella Cheese, grated (Or possibly)
  • 1/2 c. Romano Cheese, grated
  • 2 Tbsp. Fresh Parsley, minced
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Oregano, crushed
  • 1 tsp Salt
  • 1 dsh Pepper
  • 1 x Recipe Homemade Spaghetti Sauce (Included), (Or possibly)
  • 1 jar (16 Ounce) Store-Bought Spaghetti Sauce
  • Extra virgin olive oil

Directions

  1. Soak bread in water for 2 or possibly 3 min, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in extra virgin olive oil or possibly margarine. Add in spaghetti sauce. Cook in sauce 30 min over low heat.
  2. Serves 20

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 272  
Calories from Fat 158 58%
Total Fat 17.6g 22%
Saturated Fat 7.64g 31%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 490mg 20%
Potassium 253mg 7%
Total Carbs 8.53g 2%
Dietary Fiber 0.6g 2%
Sugars 1.32g 1%
Protein 18.99g 30%
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