57 Sauce Recipe

Name: 57 Sauce
Ingredients: 1/2 c. Dark raisins; 1/2 c. Minced dates; 1/2 c. Vinegar; 1/2 c. Spaghetti sauce mix; 1 1/2 tsp Chili pwdr; 1 tsp Salt; 1 1/2 c. Apple juice; 1 Tbsp. Lemon juice; 1 tsp Garlic salt; 1 tsp Dry chopped onion; 1/2 c. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

1/2 c. Dark raisins
1/2 c. Minced dates
1/2 c. Vinegar
1/2 c. Spaghetti sauce mix
1 1/2 tsp Chili pwdr
1 tsp Salt
1 1/2 c. Apple juice
1 Tbsp. Lemon juice
1 tsp Garlic salt
1 tsp Dry chopped onion
1/2 c. Water

Directions

Combine first 4 ingredients in small saucepan and cover. Simmer for 10 min. Remove and let stand for 30 min. Blend thoroughly and set aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti sauce, mix pwdr till smooth. Add in remaining ingredients and the raisin/date misture. Put through blender again. Measure and add in half as much water. Measure again and add in 1/4 as much in sugar and 1/2 as much in vinegar, adding vinegar a spoonful at a time, tasting till the flavor is suitable.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 76
Calories from Fat 4	5%
Total Fat 0.43g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 244mg	10%
Potassium 203mg	6%
Total Carbs 18.38g	5%
Dietary Fiber 1.4g	5%
Sugars 14.71g	10%
Protein 0.7g	1%

57 Sauce Recipe

Ingredients