Ostrich Satay Recipe

• 1/4 c. bean sauce or possibly hoisin sauce
• 1/4 tsp crushed garlic
• 2 Tbsp. granulated sugar
• 1/4 tsp salt
• 1/2 tsp vegetable oil
• 2 Tbsp. creamy peanut butter
• 1/2 c. water
• 6 ounce ostrich thigh, inside round, or possibly emu, or possibly lean beef, such as flank or possibly
•     round steak,
•     sliced against the grain, 4 1/2 inches by 1/2 inch by 1/4 inch
• 3 Tbsp. low-sodium soy sauce
• 1/4 tsp grnd ginger
• 1/2 tsp firmly packed brown sugar
•     Healthy pinch of coarse salt and freshly grnd black pepper
• 3 sprg fresh cilantro
• 2 Tbsp. crushed roasted peanuts (optional)

Directions