Ostrich Sausage Recipe

• 5 x Feet small hog casings
• 4 lb Ostrich meat
• 2 tsp Salt
• 1 tsp Freshly grnd white pepper * plus cayenne or possibly Hab pwdr to kick it up a little
• 1 tsp Celery seed
• 1/2 tsp Powdered bay leaf
• 2 tsp Lemon zest
• 2 Tbsp. Fresh minced parsley
• 1/8 tsp Grnd cloves
• 1/4 c. Wild turkey bourbon, (optional)

Directions