Coriander Green Curry Ostrich Served With Cardamom Scented Rice And Cucumber Raita Recipe

• 100 gm butter
• 1 bn coriander, minced
• 5 x onions, diced
• 400 ml Natural yogurt
• 1 clv garlic, crushed
• 1 x continental cucumber, diced
• 1 1/2 kg Ostrich fillet
• 1 kg long grain rice, washed and liquid removed
• 1 Tbsp. green curry paste
• 5 x Cardamom pods
• 1 Tbsp. sambal
• 10 x pappadams
• 3 x lime leaves, fresh or possibly dry

Directions