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Add a photoServings: 10
Ingredients
- 1 c. Graham Cracker Crumbs
- 3 tsp Margarine, Melted
- 24 ounce Cream Cheese, Softened
- 3/4 c. Sugar
- 5 tsp Lemon Juice
- 1Â 1/2 tsp Grated Lemnon Peel
- 1 tsp Vanilla
- 3 x Large Large eggs, Separated
Directions
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer till well blended. Add in egg yolks, one at a time, mixing well after each addition. Beat egg whites till stiff peaks form; fold into cream cheese mix.
- Pour over curst. Bake at 300 degrees F., 45 min.
- Loosen ckae from rim of pan; cold before removing rim of pan. Chill. Top with cherry pie filling or possibly fresh fruit, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 424 | |
| Calories from Fat 249 | 59% |
| Total Fat 28.27g | 35% |
| Saturated Fat 14.17g | 57% |
| Trans Fat 0.21g | |
| Cholesterol 137mg | 46% |
| Sodium 408mg | 17% |
| Potassium 160mg | 5% |
| Total Carbs 36.19g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.84g | 15% |
| Protein 7.56g | 12% |
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