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Cheesecake Recipe

Name: Cheesecake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Cuisine: American
Ingredients: Crust; 1 cup graham cracker crushed; 3 tablespoons sugar; 3 tablespoons margarine melted; Filling; 4 packages of Philly Cream Cheese; 1 cup sugar; 3 tablespoons four; 4 eggs; 1 cup sour cream; 1 tablespoon vanilla

by Veronica Gantley

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Prep time: 30 minutes

Cook time: 90 minutes

Servings: 10

American

Ingredients

Cost per serving $0.50 view details

Crust
1 cup graham cracker crushed
3 tablespoons sugar
3 tablespoons margarine melted
Filling
4 packages of Philly Cream Cheese
1 cup sugar
3 tablespoons four
4 eggs
1 cup sour cream
1 tablespoon vanilla

Directions

Preheat the oven to 350 degrees. Mix together graham cracker, sugar and margarine. Press into a 9 inch spring form pan. Bake for 10 minutes.
With your stand mixer, beat cream cheese, sugar and flour, mixing at medium speed until well blended. Add eggs and mix well. Blend in sour cream and vanilla.
Pour over crust and bake for 1 hour and 10 minutes.
When cool, loosen cake from rim of pan. Chill until ready to serve.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 10 servings
Calories 300
Calories from Fat 108	36%
Total Fat 12.16g	15%
Saturated Fat 4.23g	17%
Trans Fat 0.63g
Cholesterol 86mg	29%
Sodium 248mg	10%
Potassium 102mg	3%
Total Carbs 43.5g	12%
Dietary Fiber 0.8g	3%
Sugars 30.02g	20%
Protein 4.49g	7%

Cheesecake Recipe

Ingredients