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Ingredients
- 26 x Regular or possibly reduced fat oreo chocolate sandwich cookies finely crushed (about 2 c.)
- 1/3 c. Fleischmann's margarine, melted
- 24 x Marshmallows or possibly 2 c. miniature marshmallows
- 2/3 c. Lowfat milk
- 1 c. Heavy cream, whipped
- 1 c. Green creme de menthe
- 2 Tbsp. White creme de cocoa
- Â Â Chocolate curls, for garnish
Directions
- In small bowl, combine cookie crumbs and margarine. Press 2 Tbsp. mix into each of 12 paper-lined 2 1/2-inch muffin-pan c., pressing onto bottom and up sides of c.; chill.
- In large saucepan, over medium heat, whisk together marshmallows and lowfat milk till mix is smooth; cold to room temperature. Fold whipped cream and liqueurs into marshmallow mix. Spoon into prepared c.. Freeze till hard, about 4 hrs. To serve, remove paper liners; garnish with chocolate curls.
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