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Add a photoServings: 4
Ingredients
- 20 Oreo cookies, crushed
- 4 tbsp. melted butter
- 1 lg. can fudge sundae topping
- 1/2 gal. mint chocolate chip ice cream
- 1 (8 ounce.) container Cold Whip
Directions
- Remove ice cream from freezer to let soften slightly while preparing the crust. Place crushed Oreo's in a 13x9 pan and mix with melted butter. Spread over bottom of pan. Pour fudge topping over this (you usually need to heat to get it thin sufficient to pour and spread).
- Slice ice cream and place over topping. Frost with Cold Whip. You can garnish with a little fudge topping or possibly chocolate curls if you want. Store in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 168 | 73% |
| Total Fat 18.95g | 24% |
| Saturated Fat 13.69g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 123mg | 5% |
| Potassium 61mg | 2% |
| Total Carbs 13.39g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.39g | 9% |
| Protein 1.82g | 3% |
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