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Oreo Egg Tart Recipe

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Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become a favourite treat for all oreo lovers out there!

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Cook time:
Servings: 6 people
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Ingredients

Cost per serving $0.63 view details

Directions

  1. Remove the oreo cream and crush the oreo cookies only until finely crushed.
  2. Heat the butter and mix the crushed oreo cookies with the butter.
  3. Put a layer of plastic wrap on the mold. Scoop the Oreo mixture into the mold, and firmly press it down evenly.
  4. Keep in the refrigerator for 1 hour.
  5. Add whipping cream and sugar and beat it well.
  6. Pour the whipping cream in a piping bag, then cut a hole in the bottom corner of the bag.
  7. Squeeze the cream in the middle of the oreo tart.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 6 servings
Calories 162  
Calories from Fat 129 80%
Total Fat 14.72g 18%
Saturated Fat 9.2g 37%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 48mg 2%
Potassium 58mg 2%
Total Carbs 8.08g 2%
Dietary Fiber 0.4g 1%
Sugars 6.88g 5%
Protein 0.69g 1%
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