Orange Frosted Devils Food Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. Sift flour once, measure. Add in baking pwdr, soda and salt. Sift together 3 times. Cream butter. Add in sugar gradually and cream together till light and fluffy. Add in large eggs, one at a time, beating well after each addition; blend in chocolate. Add in flour alternately with lowfat milk, blend in vanilla. Turn batter into 2 deep 9 inch layer pans. Bake at 350 degrees for 30 min.
  2. Put together sugar, water, orange juice, salt and vinegar in saucepan. Cook and stir over medium heat till clear, then cook without stirring till syrup spins a long thread when dropped from tip of spoon (240 degrees on candy thermometer).Beat egg whites till soft peak forms. Add in syrup in thin stream, beating constantly till frosting will stand in stiff peaks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 388  
Calories from Fat 46 12%
Total Fat 5.43g 7%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 472mg 20%
Potassium 154mg 4%
Total Carbs 83.33g 22%
Dietary Fiber 1.6g 5%
Sugars 63.27g 42%
Protein 5.12g 8%
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