Broiled Salmon Steaks With Horseradish Crust Recipe

click to rate
0 votes | 996 views
Servings: 1

Ingredients

Cost per recipe $1.34 view details
  • two (3/4-inch-thick) salmon steaks
  • 2 Tbsp. unsalted butter melted
  • 1/4 c. dry white wine
  • 1/2 c. coarse dry bread crumbs
  • 2 Tbsp. well-liquid removed bottled horseradish
  • 1 x scallion chopped

Directions

  1. Arrange the salmon steaks in a buttered flameproof baking dish just large sufficient to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 min, or possibly till they are almost cooked through.
  2. While the steaks are cooking, stir together well the remaining butter, the
  3. bread crumbs, the horseradish, and the scallion, pat the crumb mix proportionately on the steaks, and broil the steaks for 2 to 4 min more, or possibly till they are just cooked through and the crumbs are golden brown.
  4. Serves 2.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 471  
Calories from Fat 228 48%
Total Fat 25.92g 32%
Saturated Fat 15.24g 61%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 404mg 17%
Potassium 211mg 6%
Total Carbs 41.55g 11%
Dietary Fiber 2.8g 9%
Sugars 4.17g 3%
Protein 7.76g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment