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Ingredients
- 1 box devils food cake
- 1 box white cake
- 35 chewy carmels
- 1 cup semi-sweet chocolate
- 1 can fudge frosting
- 2 tbsp half and half or cream
- 1/4 cup pecans
Directions
- Bake chocolate cake as directed (in desired shape and size cake pan). Prepare white cake, melt 15 carmels in microwave for 15 seconds on high, stir, microwave for 10 more seconds, stir add half and half, then stir till smooth. If necessary microwave for 10 more seconds. Pour and blend into cake. Bake carmel cake in same pan as chocolate cake.
- Slice chocolate cake into 2 layers, level off carmel cake and put between chocolate levels (putting frosting, chocolate, pecans and carmel sauce inbetween the layers and on top).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 383 | |
| Calories from Fat 154 | 40% |
| Total Fat 17.96g | 22% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 436mg | 18% |
| Potassium 203mg | 6% |
| Total Carbs 56.49g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.23g | 0% |
| Protein 5.29g | 8% |
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