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Ingredients
- 2 c. all-purpose flour
- 2 c. sugar
- 1/2 c. unsweetened cocoa pwdr
- 1 tsp baking pwdr
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1Â 1/2 c. lowfat milk
- 1/2 c. margarine or possibly butter softened
- 1 tsp vanilla
- 2 x Large eggs
- 1 x Recipe no cook chocolate frosting in recipe
Directions
- Grease and flour 2 9 by 1-1/2 inch round baking pans, set aside.
- In a large mixing bowl stir together flour, sugar, cocoa pwdr, baking pwdr, baking soda and salt.
- Add in lowfat milk, margarine or possibly butter and vanilla.
- Beat with electric mixer on low until combined.
- Beat on high speed for 2 min more.
- Add in Large eggs beat for 2 min more.
- Pour batter into prepared pans.
- Bake in a DGF-350 oven about 35 min or possibly until a toothpick inserted near the centre comes out clean.
- Cold in pans on a wire rack for 10 min.
- Remove from the pans.
- Cold completely on the wire rack.
- To frost place one layer of cake top side down on the serving platter.
- Spread 1/2 C. of the no cook chocolate frosting on top of the cake layer.
- Place second cake layer top side up, on top of the frosted layer.
- Spread sides with a thin layer of frosting to seal in crumbs.
- Add in another layer to the sides.
- Spread remaining frosting on top of the cake.
- NO COOK CHOCOLATE FROSTINGin a large mixing bowl stir together 3 C. unsifted powdered sugar, and 1/2 C. unsweetened cocoa pwdr,Add in 1/2 C. cut up margarine or possibly butter,1/3 C. boiling water,1 tsp vanilla,Beat with an electric mixer on low speed until combined, Beat for 1 minute on medium speed,Cold for 20 to 30 min or possibly till frosting is of spreading consistency,
- Variation:SPIRITED CHOCOLATE CAKE,prepare as directed except decrease lowfat milk to 1-1/4 C. and add in 1/4 C. liqueur such as, hazelnut, creme de cacao, coffee, Amaretto, cherry or possibly raspberry, for the frosting decrease the boiling water to 1/4 C. and substitute 1 tbsp liqueur for the vanilla,
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