Beer Boiled Shrimip With Cocktail Sauce Recipe

Name: Beer Boiled Shrimip With Cocktail Sauce
Ingredients: 1 x 12-oz bottle of beer water; 1 lb raw shrimp except for tails and deveined; 1 1/2 c. ketchup; 2 Tbsp. horseradish, liquid removed; 1 Tbsp. Worcestershire sauce; 2 tsp fresh lemon juice; 1 tsp TABASCO Pepper Sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.74 view details

1 x 12-oz bottle of beer water
1 lb raw shrimp except for tails and deveined
1 1/2 c. ketchup
2 Tbsp. horseradish, liquid removed
1 Tbsp. Worcestershire sauce
2 tsp fresh lemon juice
1 tsp TABASCO Pepper Sauce

Directions

Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 min, drain shrimp and rinse with cool water.
In a small bowl, combine all sauce ingredients. Cover and refridgerate for 1 hour.
On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails

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Amount Per Recipe	%DV
Recipe Size 421g
Calories 380
Calories from Fat 11	3%
Total Fat 1.36g	2%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4302mg	179%
Potassium 1604mg	46%
Total Carbs 98.15g	26%
Dietary Fiber 2.1g	7%
Sugars 86.32g	58%
Protein 6.72g	11%

Beer Boiled Shrimip With Cocktail Sauce Recipe

Ingredients