Weddings recipes costing less than $1.0 per serving added by professional chefs

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Chewy Chocolate Raisin Cookies	Chef Smith May 2011 Professional	1 vote 1492 views
Stuffed Apples	Chef Smith May 2011 Professional	1 vote 1497 views
Garlic Butter for Seafood terrific on seafood of any kind	Claudia lamascolo Jun 2014 Professional	1 vote 1 comment 2363 views

Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Crown of Roast Pork	Chef Smith Nov 2010 Professional	1 vote 1695 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views