Pink Wedding Punch (250 Servings) Recipe

Name: Pink Wedding Punch (250 Servings)
Ingredients: 2 pkg. strawberry Kool Aid; 2 (46 ounce.) cans pineapple juice; 2 (46 ounce.) cans orange juice; 2 (12 ounce.) cans frzn lemonade; 2 pkg. raspberry Kool Aid; 2 pkg. cherry Kool Aid; 12 quart. gingerale; 2 gal. pineapple sherbet

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.23 view details

2 pkg. strawberry Kool Aid
2 (46 ounce.) cans pineapple juice
2 (46 ounce.) cans orange juice
2 (12 ounce.) cans frzn lemonade
2 pkg. raspberry Kool Aid
2 pkg. cherry Kool Aid
12 quart. gingerale
2 gal. pineapple sherbet

Directions

Prepare Kool Aid following directions on package. Add in orange and pineapple juice and lemonade. Stir well to dissolve. When ready to serve place sherbet in punch bowl. Add in juice mix and then gingerale.

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Amount Per Serving	%DV
Serving Size 1836g
Recipe makes 12 servings
Calories 835
Calories from Fat 78	9%
Total Fat 8.69g	11%
Saturated Fat 4.66g	19%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 246mg	10%
Potassium 1196mg	34%
Total Carbs 184.06g	49%
Dietary Fiber 6.1g	20%
Sugars 148.04g	99%
Protein 7.87g	13%

Pink Wedding Punch (250 Servings) Recipe

Ingredients